Freshly Cut Timber.
Welcome To Smoky Brands
Smoky Brands International LLC (SBI) is redefining the smoked meat and fish industry with a truly pure process that separates us from the competition. Our meats and fish are nutritionally wholesome with delicious, authentic smoky flavor created by burning freshly cut hickory wood. No Sugar. Very Limited Sodium. No brining or curing. That is the Smoky Brands difference.
Smok’n the Competition
Our competitors smoke food too, but by using standardized smokehouse-type ovens that utilize smoke generators that merely smolder hickory “sawdust” to create smoke. Their fish and meat are smoked while being cooked by gas or electric heat with added moisture and high concentrations of water, sodium, sugar and various additives and preservatives.
The SBI cooking methodology is truly an art. Our wood-burning oven system delicately Smoke-Bakes fish, beef, pork, poultry and lamb with intensely moist smoke-heat generated from the firebox. Only natural spices and herbs are applied as seasonings. The result? Incredibly tender, moist, and tantalizingly flavorful Smoke-Baked meat and fish. Our products are fully-cooked, portioned and vacuum-packaged for convenience, freshness and ease of preparation by home consumers and foodservice operators.
Dreams Coming to Fruition
SBI is the culmination of many years in development, representing the emotional and financial dreams of the many seed shareholders who have invested considerable sums over the past years to help move the Smoky Market enterprise successfully through its developmental and proverbial learning curve stages. We produce the most authentic and genuinely wholesome, nutritious and flavorful ready-to-eat, Smoke-Baked foods sold on the planet; SBI is bringing this artisan quality to market!
You speak, we listen. Tantalizing smoky flavor, purity of process, and true nutritional healthfulness at an amazing price point, with the added value of real convenience – Smoky Market is a “life-style” brand of Smoke-Baked goodness, delivering fully-cooked, portioned and vacuum-packaged fish & meat delicacies that are high protein, low carb and delightfully tasty. From eight-year-olds to seniors, the delectable flavor and ease of preparation for breakfast, lunch, dinner and snacks in between brings culinary dining simplicity and pleasure to all ages; our labor-saving convenience and quality consistency appeals to foodservice operators seeking to enhance their menu offering and increase their income.
Watch for introductory menu items of Smoky Market brand foods to begin appearing in your neighborhood very soon; use our store and restaurant locators. You Never Had It Soooo Good!
menu line of smoke-bakedtm foods
(Individual portions that are ready to “heat’n serve.”)
Pork Loin “Baby Back” Ribs
Pork “Country-Style” Ribs
Pork Loin Roast
(Including boneless “Americas Cut” entrée portions)
Pork Loin “Iowa Chop”
Beef Back Ribs
Prime Rib of Beef
Beef Fillet & Rib-Eye Steaks
Boneless Chicken Breast
(Hand-Pulled for unique, natural portion)
Jumbo Chicken Thigh
Cornish Game Hen
Turkey Breast, Thigh & Leg
Rack of Lamb
(Also with Teriyaki marinade)
Lamb Rib & Loin Chops
Salmon, Sable, Sea Bass & Whitefish
CONVENIENCE – HEALTH & FITNESS
(Meat & fish is sliced, pulled, cut or flaked; perfect for sandwiches or add to salads, tacos, casseroles & soups.)
Beef Sirloin “Tri-Tip”
Pork Loin & Pork Shoulder
Chicken Meat & Turkey Breast
Beef, Pork & Turkey Burgers & Salmon Burgers
SPECIALTY FOODS CATEGORY
Hickory Smoke-Baked Beans
Southern-Style BarBQ Dipp’n Sauce
Kosher Certified (OU) beef, poultry, lamb, duck & fish
Organic meat & poultry
Gourmet items (quiche, tart, pizza, calzone) with salmon, pork & chicken
SmokyChef is an innovative fast-casual concept bringing exciting entrepreneurial opportunity to culinary-trained chefs with six-month to four-year foodservice degrees, and will deliver an enticing menu of Smoke-Baked cuisine to the masses, and without handling raw product on-site. Combining the most advantageous aspects of franchising and partnership that will foster personal creativity and drive, we call it a “Franship.”